Food Law in the United States Michael T Roberts 9781107545762 Books Free Books JHX

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As the modern food system continues to transform food-its composition, taste, availability, value, and appearance-consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework, including litigation, state law, and private standards. Covering a broad expanse of topics including commerce, food safety, marketing, nutrition, and emerging food-systems issues such as local food, sustainability, security, urban agriculture, and equity, this book is an essential reference for lawyers, students, non-law professionals, and consumer advocates who must understand food law to advance their respective interests.
Michael T Roberts,Food Law in the United States,Cambridge University Press,1107545765,General,USA,Food law and legislation - United States,Food law and legislation;United States.,21st century,Administrative Law Regulatory Practice,Agricultural,Agricultural law,Consumer,LAW / Administrative Law Regulatory Practice,LAW / General,Law,Law society,Law/Agricultural,Law/Consumer,Law/Health,Legal Reference / Law Profession,Legal aspects,Non-Fiction,Public health safety law,Scholarly/Graduate,UNIVERSITY PRESS,United States

Food Law in the United States Michael T Roberts 9781107545762 Books Reviews :

As the modern food system continues to transform food-its composition, taste, availability, value, and appearance-consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework, including litigation, state law, and private standards. Covering a broad expanse of topics including commerce, food safety, marketing, nutrition, and emerging food-systems issues such as local food, sustainability, security, urban agriculture, and equity, this book is an essential reference for lawyers, students, non-law professionals, and consumer advocates who must understand food law to advance their respective interests.

Michael T Roberts,Food Law in the United States,Cambridge University Press,1107545765,General,USA,Food law and legislation - United States,Food law and legislation;United States.,21st century,Administrative Law Regulatory Practice,Agricultural,Agricultural law,Consumer,LAW / Administrative Law Regulatory Practice,LAW / General,Law,Law society,Law/Agricultural,Law/Consumer,Law/Health,Legal Reference / Law Profession,Legal aspects,Non-Fiction,Public health safety law,Scholarly/Graduate,UNIVERSITY PRESS,United States

Food Law in the United States [Michael T Roberts] on . As the modern food system continues to transform food-its composition, taste, availability, value, and appearance-consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States

 

Product details Paperback 486 pages Publisher Cambridge University Press (January 8, 2016) Language English ISBN-10 1107545765

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